5 Chinese recipes (today: pastries/desserts)
We had a wonderful birthday celebration with the family this weekend! I took the opportunity to bake in a Chinese style, using sticky rice/glutinous rice—a type of rice that can be shaped in ways we Westerners are not used to. I bought it from a specialty store... When I chatted with my Chinese boyfriend, we agreed that he will be the one visiting me in Sweden for the first time. He said he will buy his own ticket, and we also agreed that I will prepare a lot of Chinese food for him. I’ve already started practicing. I am a pescatarian, but I promised not to try to change him—in fact, I will cook chicken dishes for him (using a Chinese cookbook). I noticed that he really appreciates that. And this weekend was a great opportunity to at least practice making sweets. Here are five sweet dishes, most of them made with “mochi rice” (the Japanese term).